Interviewing Amy - At the BVIS Tet Festival
Salmon now in the Vietnamese markets. Photo by David.
Face painting - At the BVIS Tet Festival
Last day of school before Tet - in an Ao Dai
Last day of school before Tet - into the BVIS bus...
"I'm not sure" - At the BVIS Tet Festival
After school - with her [current] favourite things, incuding the little pony castle.
a moment that wasn't supposed to be captured on "film"
The fascination with film hasn't gone away...
On the way to a wedding.
This camera works!
Salmon patties on a corn and roast pepper salad. Yum.
At a wedding
Gin cured salmon and quinoa patties
A new cat joins the household
Anthony and Tessa - at Xu
Uyen's birthday at Ichiban Sushi
Another birthday party
War Remnants Museum
46A Banh Xeo
The "Snowmen" - BVIS Year 2 production
Amy singing solo
Amy the Narrator
The "Snowmen" chorus - BVIS Year 2 production
New Zealand mussels (frozen) available in HCMC. Couldn't resist doing a couple of dishes.
Brought some portobello mushrooms back from Singapore. Not generally available in Vietnam. Prepared here with a parmesan and parsley topping, truffle oil drizzle, and a few sauteed button mushrooms to top it off.
I had been wondering why the truffle oil was disappearing faster than I was using it. Eventually A owned up to taking swigs of it straight from the bottle.
Enjoying the truffle oil and portobello mushrooms.
Tet celebration at BVIS. (Photo by Uyen)
BVIS school production. Amy in the centre. (Photo by Uyen)